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Hot Honey Butter

This recipe is a direct steal from the old Bon Appetit magazine. It is as simple to make as it is delicious and we have a whole bunch of ideas about how you can use it to make your life much sweeter and spicier!

Hot honey butter spread
photo by Bobbi Lin

Hot Honey Butter

Makes approximately 3/4 cup


1/2 cup unsalted butter at room temperature, cut into pieces

3 TBSP Bee Kind Honey (or try this with our Bee Kind Chili Infused Honey and omit the hot sauce)

1 tablespoon hot sauce or to taste (we used Frank's Hot Sauce)

kosher salt to taste


Mix all ingredients together until well blended. Leave at room temperature if using immediately or can be stored covered in the refrigerator for several days.

To serve, slather it on fresh bread, cornbread, pancakes or waffles. Spread onto hot corn on the cob. Melt and drizzle over hot popcorn. Stir into your favourite hot wing sauce. Stir into your morning oatmeal. Mix into chunky roasted sweet potatoes, butternut squash or parsnips 5 minutes before they are ready to come out of the oven. Delicious served on a cheese board with bread and crackers.

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