Delicious recipe and fabulous photos by our friend Lionel Trudel.
Ingredients
3 tbsp grass-fed bovine gelatin
1/4 tsp salt
1 cup cold coffee
Instructions
Add gelatin and 1/2 cup of cold coffee together in a mixing bowl. Let sit.
Mix together Espresso Infused Honey, salt, and 1/2 cold coffee water in a saucepan. Bring to a boil and cook for about 7-8 minutes (Don't let it go above 240 degrees).
Slowly pour & mix the honey into the mixing bowl with gelatin. Mix on high for about 10 minutes or until the mixture becomes thick (like marshmallow fluff).
Pour into a pan and let it sit in the fridge for about 2-3 hours.
Remove from fridge, slice & enjoy!
Ingredients
3 tbsp grass-fed bovine gelatin
1/4 tsp salt
1 cup cold coffee
Instructions
Add gelatin and 1/2 cup of cold coffee together in a mixing bowl. Let sit. Mix together Espresso Infused Honey, salt, and 1/2 cold coffee water in a saucepan. Bring to a boil and cook for about 7-8 minutes (Don't let it go above 240 degrees). Slowly pour & mix the honey into the mixing bowl with gelatin. Mix on high for about 10 minutes or until the mixture becomes thick (like marshmallow fluff). Pour into a pan and let it sit in the fridge for about 2-3 hours. Remove from fridge, slice & enjoy!