Espresso Honey Marshmallows

Delicious recipe and fabulous photos by our friend Lionel Trudel.


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Espresso Marshmallows

Ingredients

Instructions


Add gelatin and 1/2 cup of cold coffee together in a mixing bowl. Let sit.


Espresso Infused Honey

Mix together Espresso Infused Honey, salt, and 1/2 cold coffee water in a saucepan. Bring to a boil and cook for about 7-8 minutes (Don't let it go above 240 degrees).


Slowly pour & mix the honey into the mixing bowl with gelatin. Mix on high for about 10 minutes or until the mixture becomes thick (like marshmallow fluff).


Flavoured Honey

Pour into a pan and let it sit in the fridge for about 2-3 hours.

Homemade Marshmallows

Remove from fridge, slice & enjoy!


Infused honey

Coffee flavored honey

Ingredients

Instructions


Add gelatin and 1/2 cup of cold coffee together in a mixing bowl. Let sit. Mix together Espresso Infused Honey, salt, and 1/2 cold coffee water in a saucepan. Bring to a boil and cook for about 7-8 minutes (Don't let it go above 240 degrees). Slowly pour & mix the honey into the mixing bowl with gelatin. Mix on high for about 10 minutes or until the mixture becomes thick (like marshmallow fluff). Pour into a pan and let it sit in the fridge for about 2-3 hours. Remove from fridge, slice & enjoy!



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