Mexican Hot Chocolate Picante

Photo by Marialaura Gionfriddo

This warming Mexican-style hot chocolate is perfect for chilly afternoons and evenings at this time of year.  Our Chili Infused Honey adds a little extra heat.  Just simmering this on the stove smells good!  Recipe adapted from Taste of Home.

Serves 4

Ingredients

• 1/4 cup baking cocoa
• 1 cup boiling water
• 1/2 tsp ground cinnamon
• 3 cups milk or milk alternative
• 1 tsp vanilla
• 2 TBSP Bee Kind Chili Infused Honey or to taste
• whip cream (optional)

Instructions

• Add cocoa powder to a small saucepan and gradually whisk in hot water.  Bring to a boil.  
• Add cinnamon and reduce heat.  Let simmer for 2 minutes while stirring continuously.  The hot chocolate will begin to thicken.  
• Continue stirring while adding milk and vanilla.  
• When heated through, removed from stove and stir in Chili Infused Honey. 
• Top with whipped cream if using. Enjoy!